CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
6 |
c |
Cornbread crumbs |
2 |
c |
Biscuit crumbs |
2 |
c |
Celery; chopped |
1 |
|
L/2 c. onion; finely chopped |
1/2 |
c |
Margarine or butter |
1/2 |
ts |
Salt |
1 |
ts |
Pepper |
1 1/2 |
tb |
Sage |
1/3 |
c |
Water |
2 |
c |
Chicken broth |
1/2 |
c |
Vegetable oil |
3 |
|
Eggs; beaten |
INSTRUCTIONS
Combine bread & spices in lg. bowl. Set aside. Combine vegetables, butter &
water in me. pan, bring to a boil. Remove & add to bread mixture. Stir in
broth, oil & eggs. Pour in greased 13" pan. Bake at 375 degrees for 45 min.
Posted to EAT-L Digest by Gaye Stanton <chatter@USIT.NET> on Nov 26, 1997
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