| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Side dishes, Stuffing, To post |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped Onion, or more to taste |
| 1/2 |
c |
Chopped Green Pepper |
| 1/2 |
c |
Chopped Celery |
| 4 |
tb |
Butter |
| 1 |
|
Pan Cornbread (Day-Old If Possible), crumbled |
| 1/2 |
pk |
Herb-Seasoned Stuffing Cubes |
|
|
Giblets, optional |
| 1 |
cn |
Chicken Or Turkey Broth Or Stock |
|
|
Salt And Pepper, to taste |
| 2 |
ts |
Poultry Seasoning, or to taste |
INSTRUCTIONS
Saute onion, green pepper and celery in butter until tender. Mix cornbread
and stuffing. Add all this to cornbread and stuffing mixture. Mix well. Add
giblets and eggs to mixture. Add stock or soup until moist. Season with
salt and pepper (must use salt and pepper liberally; keep tasting). Add
more poultry seasoning if necessary. Bake at 350° for 30 minutes in a
casserole, or use to stuff a turkey.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Chester P. Smith, Jr. Posted to MC-Recipe Digest V1 #651 by
Bill Spalding <billspa@icanect.net> on Jun 30, 1997
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