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Cornbread From Homemade Cornbread Mix

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Quick bread, Homemade co	1	Servings

INGREDIENTS

1		Egg — beaten
1/2	c	Water
2	tb	Butter — melted
1 1/4	c	Homemade cornbread mix

INSTRUCTIONS

Preheat oven to 425&deg;.   Butter a 5" x 3" loaf pan.
In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
just until moistened.  Do NOT overmix.  Batter will be lumpy.  Pour into
prepared baking pan.  Bake for20-25 minutes.  Makes 1 loaf.
Low-Fat Variation:  Substitute egg substitute or 2 egg whites for egg.
Note:  Cornbread baked in a glass, cast iron or dark-metal pan develops a
golden brown crust.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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