| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Yellow cornmeal, browned in oven |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 4 | tb | Sugar |
| 1 | c | Buttermilk |
| 1 | Egg, beaten | |
| 2 | tb | Melted butter or margarine |
| 1 | md | Jalapeno pepper, seeded and chopped fine |
INSTRUCTIONS
In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in pan, then remove. Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95 Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <[email protected]> on Mar 12, 1997
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