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Cornbread Madeleines

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Breads 6 Servings

INGREDIENTS

1 c Yellow cornmeal, browned in oven
1/2 c Flour
1 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
4 tb Sugar
1 c Buttermilk
1 Egg, beaten
2 tb Melted butter or margarine
1 md Jalapeno pepper, seeded and chopped fine

INSTRUCTIONS

In food processor, put 1/2 cup flour, baking powder, baking soda, salt,
sugar and cooled cornmeal.  Process until mixed, about 3-5 seconds. Add the
buttermilk, egg and butter and process until smooth. Stir in the chopped
pepper.  Fill greased madeleine mould or tiny muffin tins 2/3 full of
batter and bake for 15-20 minutes.  Cool in pan, then remove.
Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95
Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <zpegasus@tsrcom.com> on
Mar 12, 1997

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