God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.
Jerry Bridges
Cornbread-Mexican and Plain
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Mexican
1
Servings
INGREDIENTS
2
Eggs; beaten
1
c
Milk
1/4
c
Oil
1 1/2
c
Corn meal
1
c
All purpose flour
1
ts
Baking powder
1/2
ts
Salt
1/4
c
Sugar
3/4
c
Shredded cheddar cheese
1/4
c
Chopped hot peppers
INSTRUCTIONS
OPTIONAL
Here's a recipe I use for cornbread--you can add peppers and cheese to make
it into Mexican or you can eat it plain; it's always good. The recipe is
one I put together from several.
Preheat oven to 450. Combine all ingredients and mix well. Pour into an 8 x
9 square pan and bake 20 to 25 minutes for 6 to 8 servings; or pour into 12
muffin cups and bake for 15 to 20 minutes.
Note: I like to mix the corn bread without adding the peppers and pour 6
muffin cups with just the cheese/corn bread mixture. Then I add the peppers
for the other 6 muffin cups.
Posted to EAT-L Digest by Sue Plumley <splumley@CITYNET.NET> on Dec 18,
1997
A Message from our Provider:
“You can spurn God’s love for only so long”
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