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John Stott
Cornbread Muffins #2
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Bread
4
Servings
INGREDIENTS
1/2
c
Polenta
1/2
c
Self-raising flour
1
tb
Castor sugar
1/3
c
Milk
1/2
ts
Ground cumin
1
tb
Chopped fresh parsley
1
Egg; lightly beaten
3/4
oz
Butter; melted
INSTRUCTIONS
Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar &
cumin into bowl. Stir in parsley, butter, egg & milk, stir until just
combined. Spoon into pans and bake for about 25 mins or until lightly
browned. Makes 4. Suitable to freeze.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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