| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | md | Onion, chopped |
| 2 | Sweet red peppers | |
| 3 | Unpeeled red apples, cored and chopped | |
| 1 | c | Corn kernels |
| 1 | Pan (13×9) cornbread (equivalent to the above recipe), coarsely crumbled | |
| 2 | c | Stock |
| 2 | ts | Salt |
| 1 | ts | Pepper |
INSTRUCTIONS
I also found this recipe, but haven't tried it yet (likewise reproduced here minus 1 lb sausage!): "Saute" the onion and peppers over low heat for 5 minutes until browned. Add the chopped apples and corn and continue to cook for an additional 3 minutes. Mix the sauteed ingredients with the crumbled cornbread and spices in a large bowl. Add enough stock to moisten the mixture. Bake uncovered in a 9 x 13 inch dish at 350 for 30 minutes. Makes 3 quarts. Posted to FATREEE list members by Michelle Dick while the list was down. Date: Mon, 28 Oct 96 10:51:32 PST From: kapitan-white@sugar-land.oilfield.slb.com (Elsa Kapitan-White)
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