| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 2 |
|
Sweet red peppers |
| 3 |
|
Unpeeled red apples, cored and chopped |
| 1 |
c |
Corn kernels |
| 1 |
|
Pan (13×9) cornbread (equivalent to the above recipe), coarsely crumbled |
| 2 |
c |
Stock |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
I also found this recipe, but haven't tried it yet (likewise reproduced
here minus 1 lb sausage!):
"Saute" the onion and peppers over low heat for 5 minutes until browned.
Add the chopped apples and corn and continue to cook for an additional 3
minutes. Mix the sauteed ingredients with the crumbled cornbread and spices
in a large bowl. Add enough stock to moisten the mixture.
Bake uncovered in a 9 x 13 inch dish at 350 for 30 minutes. Makes 3 quarts.
Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Mon, 28 Oct 96 10:51:32 PST
From: kapitan-white@sugar-land.oilfield.slb.com (Elsa Kapitan-White)
A Message from our Provider:
“You’re never too young for God”