| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Melted fat or oil |
INSTRUCTIONS
From: rwhaley@charlie.usd.edu
Date: 28 Mar 1994 04:18:10 -0500
This is one that I got off the back of a cornmeal sack that I've had good
luck with:
Mix cornmeal, flour, baking powder and salt. Mix together milk and egg and
add fat. Add milk mixture to to cornmeal mixture. Stir only enough to
mix. Fill greased baking pan half full. (8" x 8") Bake at 425F about 20
minutes, or until lightly browned.
I've had very good results using olive oil, and cutting the salt by 1/3. So
long as it isn't over-baked, it's fairly moist.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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