The world wants God’s money. Advertising tells us that. We also have the same desire everyone else does – the Bible calls this desire the flesh – to spend money selfishly. And the Devil would have us waste money because he is our enemy and the Enemy of God’s Kingdom, and he wants to ruin our life and the work of God. But God tells us how to manage His money in ways that will ultimately benefit us most and bring us greater joy than using our money our way.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Bread	9	Servings

INGREDIENTS

1 1/4	c	Sifted all-purpose flour
3/4	c	Corn meal
1/3	c	Sugar
1/2	ts	Salt
2	ts	Baking powder
1/3	c	(generous) finely chopped pecans
1	c	Milk
1		Egg; slightly beaten
1/2	ts	Vanilla
1/4	c	Vegetable oil

INSTRUCTIONS

From: mnh@catfish.ocpt.ccur.com (Michele Hardy)
Date: 28 Mar 1994 15:18:12 -0500
This corn bread is moist, tasty, and almost cake-like, especially with the
sweet, rich flavor of pecans. It makes a wholesome addition to the
breakfast table, picnic basket, or bread basket.
1. Preheat the oven to 400o. Grease an 8-inch square baking pan.
2. In a large bowl, combine all of the dry ingredients and nuts.
3. Add the milk, egg, vanilla, and oil, stirring only until evenly
moistened. Do not over mix!
4. Pour the batter into the prepared pan and bake for 20 minutes. Delicious
served warm with butter and jam.  9 squares. Source: The Uncommon Gourmet
by Ellen Helman (ISBN 0-89815-519-3)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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