| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1 |
c |
Water |
| 2 |
|
Eggs |
| 2 |
ts |
Baking powder |
| 6 |
tb |
Flour |
| 1/4 |
ts |
Cayenne |
| 6 |
tb |
Melted butter |
| 8 |
tb |
Romano cheese |
INSTRUCTIONS
Preheat oven to 425 degrees.
Place cornmeal in bowl of food processor. Add water, eggs, baking
powder, flour and cayenne. Process until mixed. Add melted butter.
Pulse a few seconds. Add Romano cheese. Pulse again for a few
seconds. Pour into a 7 x 9 buttered baking pan. Bake 10 minutes.
Until golden brown.
Approximately 10-12 minutes.
Per serving: 1627 Calories; 95g Fat (52% calories from fat); 46g
Protein; 149g Carbohydrate; 608mg Cholesterol; 2212mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2048
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