| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Recipe corn bread or 1 pkg Cornbread mix baked cooled And crumbled |
| 12 |
sl |
Bacon, cooked and Crumbled |
| 1 |
c |
Finely chopped celery |
| 2 |
|
Fresh green onions, sliced Thin |
| 2 |
lg |
Tomatoes, chopped fine |
| 1/4 |
c |
Green pepper, chooped fine |
| 2 |
|
Hard boiled eggs, chopped |
INSTRUCTIONS
Mix all ingredients with enough mayonnaise to hold together. Chill at least
2-3 hours or overnight. Laverne Wallace Palatable Potpourri format by Emlie
rwsm05a
Recipe by: Palatable Potpourri Posted to MC-Recipe Digest V1 #664 by Martha
Sheppard <marthahs@worldnet.att.net> on Jul 10, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”