| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box Jiffy Cornbread Mix, cooked |
| 1 |
md |
Bell Pepper, chopped |
| 2 |
lg |
Tomatoes, chopped |
| 1 |
lg |
Onion, chopped |
| 1 |
pk |
Cooked Ham, chopped |
| 1/2 |
c |
Sweet Pickle Relish |
| 1/3 |
c |
Sweet Pickle Juice |
| 1 |
c |
Mayonnaise |
| 3 |
|
Whole Eggs, boiled |
| 6 |
sl |
Bacon, cooked |
INSTRUCTIONS
Prepare mixture of bell pepper, tomatoes, onion, ham, pickles. juice and
mayoniase. Crumble cornbread. Alternate layers of cornbread and a layer of
mixture. Crumble bacon over last layer and top with sliced boiled eggs.
Refrigerate over nite.
Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #664 by Barbara
Dianne Waller <dwaller@frontier.gulf.net> on Jul 10, 1997
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