| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Salads, Mexican, Main dishes, Potluck, Luncheon | 6 | Servings |
INGREDIENTS
| 1 | Recipe corn bread or 1 pkg Cornbread mix baked cooled And crumbled | |
| 12 | sl | Bacon cooked and Crumbled |
| 1 | c | Finely chopped celery |
| 2 | Fresh green onions; sliced Thin | |
| 2 | lg | Tomatoes; chopped fine |
| 1/4 | c | Green pepper; chooped fine |
| 2 | Hard boiled eggs; chopped |
INSTRUCTIONS
Mix all ingredients with enough mayonnaise to hold together. Chill at least 2-3 hours or overnight. Laverne Wallace Pallatable Potpourri format by Emlie rwsm05a Posted to MC-Recipe Digest V1 #694 by Kathy Meade <kmeade@idsonline.com> on Jul 27, 1997
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