| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads | 12 | Servings | |
INGREDIENTS
| 1 | pk | Jiffy cornbread mix, cooked |
| 1 | md | Bell pepper, chopped |
| 2 | lg | Tomatoes, chopped |
| 1 | lg | Onion, chopped |
| 1 | pk | Cooked ham, chopped |
| 1/2 | c | Sweet pickle relish |
| 1/3 | c | Sweet pickle juice |
| 1 | c | Mayonnaise |
| 3 | Eggs, hardboiled | |
| 6 | sl | Bacon, cooked |
INSTRUCTIONS
Prepare mixture of bell pepper, tomatoes, onion, ham, pickles, juice, and mayonnaise. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs. Refrigerate overnight. Source: Dianne Waller Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 15, 1998
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