| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Jiffy cornbread mix, cooked |
| 1 |
md |
Bell pepper, chopped |
| 2 |
lg |
Tomatoes, chopped |
| 1 |
lg |
Onion, chopped |
| 1 |
pk |
Cooked ham, chopped |
| 1/2 |
c |
Sweet pickle relish |
| 1/3 |
c |
Sweet pickle juice |
| 1 |
c |
Mayonnaise |
| 3 |
|
Eggs, hardboiled |
| 6 |
sl |
Bacon, cooked |
INSTRUCTIONS
Prepare mixture of bell pepper, tomatoes, onion, ham, pickles, juice, and
mayonnaise. Crumble cornbread. Alternate layers of cornbread and a layer of
mixture. Crumble bacon over last layer and top with sliced boiled eggs.
Refrigerate overnight.
Source: Dianne Waller
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Sep 15, 1998
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