Name: Cornbread Salad
Ingredients: 1 1/2 c Cornbread; 1 tb Olive oil; 1 tb Parsley; 1 tb Chopped chives; 2 tb Balsamic vinegar; 1 tb Dijon mustard; 5 tb Olive oil; Salad greens; 1/2 c Each: red onion; yellow tomato, red; ; tomato, radish,; ; cucumber, yellow; ; sweet pepper,; ; roasted corn; ; kernels; 1 Anaheim pepper - chopped

CATEGORY	CUISINE	TAG	YIELD
	Sami	Home1	1	servings

INGREDIENTS

1 1/2	c	Cornbread
1	tb	Olive oil
1	tb	Parsley
1	tb	Chopped chives
2	tb	Balsamic vinegar
1	tb	Dijon mustard
5	tb	Olive oil
		Salad greens
1/2	c	Each: red onion; yellow tomato, red
		; tomato, radish,
		; cucumber, yellow
		; sweet pepper,
		; roasted corn
		; kernels
1		Anaheim pepper – chopped

INSTRUCTIONS

Directions: Cut cornbread into bite size pieces and toss with the 1 T.
olive oil and parsley. Toast the cornbread on a cookie sheet for 10-15
minutes at 350 degrees. In a large bowl, combine the vinegar and
mustard. Add the 5 T. of olive oil and whisk together. Toss with the
greens, vegetables and toasted cornbread just before serving. Season
with salt and pepper to taste.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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