| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 2/3 |
c |
Sifted all-purpose flour |
| 3 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Melted unsalted butter -cooled to |
|
|
Room temperature |
| 1 1/4 |
c |
Buttermilk; room temperature |
| 1 |
|
Slightly beaten egg; room temperature |
INSTRUCTIONS
Heat oven to 400 degrees.
When hot, heat an 8-inch cast-iron divided triangle pan in oven until
very hot, 10 to 15 minutes. Combine cornmeal, flour, sugar, baking
powder, and salt in a large bowl. Set aside.
Combine all but about 1 teaspoon of the butter, buttermilk, and egg.
Stir into the dry ingredients just until blended. Remove triangle pan
from oven to a trivet or hot pad. Using a pastry brush, quickly coat
pan with the remaining teaspoon of melted butter. Pour batter into
pan, filling each triangle about two-thirds full. Bake until golden
brown, about 20 minutes. Transfer pan to a wire rack, and cool for 5
minutes. Remove bread from pan, and cool completely on rack.
Makes 8 triangles.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 1058 Calories (kcal); 6g Total Fat; (4% calories from
fat); 30g Protein; 220g Carbohydrate; 11mg Cholesterol; 2368mg Sodium
Food Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 2 1/2 Other Carbohydrates
Recipe by: Recipe from Joseph T. Bonanno, Jr.
Converted by MM_Buster v2.0n.
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