Cornbread With Corn – We Love God!

Because all men be sinners and offenders against God, and breakers of His law and commandments, therefore can no man by His own acts, works, and deeds (seem they never so good) be justified, and made righteous before God: But every man of necessity is constrained to seek for another righteousness or justification, to be received at God’s own hands, that is to say, the forgiveness of his sins and trespasses, in such things as he hath offended. And this justification or righteousness, which we so receive of God’s mercy and Christ’s merits, embraced by faith, is taken, accepted, and allowed of God, for our perfect and full justification.

Thomas Cranmer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	8	Servings

INGREDIENTS

1	c	Self rising cornmeal
1/2	c	Butter or margarine, melted
2		Eggs, beaten
1	c	Cream-style corn
1	c	Sour cream
2	T	Grated onion

INSTRUCTIONS

Combine and mix well all ingredients.  Heat a well greased 9 inch  cast
iron skillet in a 400 degree ovne for 3 minutes or until very  hot.
Pour batter into hot skillet. Bake at 400 for 40 minutes or  until
golden brown. Cool 10 minute.  Cut cornbread into wedges to  serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 250 Calories From Fat: 167 Total Fat: 19g Cholesterol: 92mg Sodium: 323.8mg Potassium: 146.6mg Carbohydrates: 17.7g Fiber: 1.4g Sugar: 1.7g Protein: 4.1g