Corned Bear With Hot Mustard Dill Sauce

Though we have been forgiven, and though we have been made new in Christ, we’re like Lazarus. We came out of the grave; we have new life, but we stink. We have our dirty grave clothes on. We are a new creation, incarcerated in unredeemed flesh. And we are seduced by the remnants of our fallenness. Satan’s temptation to us is to hold onto sin and not come to righteousness. Satan’s temptation to us is to hold onto the lust of the flesh, the lust of the eyes, and the pride of life.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Meats	1	Servings

INGREDIENTS

2	c	Sea salt
1/4	c	Sugar
4	qt	Hot water
2	T	Pickling spice
5	lb	Bear meat
3		Chopped garlic cloves

INSTRUCTIONS

Dissolve salt & sugar in hot water; stir in pickling spice. Place  meat
in casserole dish & sprinkle with garlic. Cover meat with salt  water,
put on lid nd allow to stand for 3 weeks in a cool dry place,  turning
meat once a day. To prepare for cooking, rinse meat & soak in  clean
water overnight. Pour off water.  Put in deep heavy pan or  Dutch oven;
add fresh water just to cover. Simmer 4 hours.  Sauce: 2 Tbls. butter 1
Tbls. flour 1 Tbls. powdered mustard 1 pinch  pepper 1 1/4 cups bear
stock 3/4 cup half & half 2 Tbls. dried dill  Melt butter in a
saucepan; stir in flour, mustard & pepper. Add a few  Tbls. hot stock &
whisk until smooth paste. Add remaining stock. Stir  & simmer 5
minutes.  Add cream & dill. Keep warm over low heat while  meat is
being sliced. Serve hot.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4165 Calories From Fat: 1809 Total Fat: 200.5g Cholesterol: 0mg Sodium: 131404.8mg Potassium: 75mg Carbohydrates: 117.8g Fiber: 10.6g Sugar: 50g Protein: 466.8g