| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 3 |
|
-(up to) |
| 4 |
lb |
Corned beef brisket |
| 1 |
|
Bay leaf |
| 4 |
|
Peppercorns |
| 4 |
|
Whole cloves |
| 1 |
sm |
Onion; sliced |
| 1 |
|
Clove garlic; sliced |
| 1 |
ts |
Lemon juice |
| 1/4 |
c |
Wine |
| 1 |
tb |
Vinegar |
| 1 |
c |
Water |
INSTRUCTIONS
Place corned beef in crock pot. Cover with remaining ingredients. Cook on
low heat 6-8 hours. (The resultant stock may be used to flavor cabbage.)
MRS. FRANCIS M. PATTON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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