| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Corned beef brisket |
|
|
Water |
| 1/2 |
c |
Onion; chopped |
| 2 |
|
Cloves garlic; minced or garlic powder |
| 2 |
|
Bay leaves |
| 1 |
|
Head cabbage; cut into wedges |
INSTRUCTIONS
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Placed corned beef in crockpot, barely cover with water. Add onion, garlic
and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is
desired, lift corned beef out of pot, turn to HIGH and drop wedges of
cabbage into broth. Cover and cook 15 to 20 Mins. Remove and serve.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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