And you may know whether it is the Spirit’s work by this. Have you been led to Christ, and away from self? Have you been led away from all feelings, from all doings, from all willings, from all prayings, as the ground of your trust and your hope, and have you been brought nakedly to rely upon the finished work of Christ? If so, this is more than human nature ever taught any man. This is a height to which human nature never climbed. The Spirit of God has done that, and He will never leave what He has once begun.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

2	lb	Cabbage; chopped
1	cn	(12-oz) corned beef; diced
1	cn	(11-oz) cheddar cheese soup
1	cn	(5-oz) evaporated milk
3	tb	Grated onion
1	tb	Mustard
1/2	ts	Salt

INSTRUCTIONS

Boil cabbage in small amount of water until tender, 5-8 minutes. Drain.
Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of
ingredients and pour over beef. Bake at 350 for 45 minutes.
MRS CHARLES DUFFEL (MYRTIS)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”