| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Crockpot |
1 |
Recipe |
INGREDIENTS
|
|
-Sue Woodward |
| 2 |
md |
Onions; sliced |
| 2 1/2 |
lb |
Corned beef brisket |
| 1 |
c |
Apple juice |
| 1/4 |
c |
Brown sugar; packed |
| 2 |
ts |
Orange peel; finely shredded |
| 2 |
ts |
Prepared mustard |
| 6 |
|
Whole cloves |
| 6 |
|
Cabbage wedges |
INSTRUCTIONS
Place onions in crockpot. Trim away any fat that might be present on
the brisket. If needed, cut brisket to fit into crockpot; place on
top of onions. In a bowl, combine apple juice, sugar, orange peel,
mustard, and cloves; pour over brisket. Place cabbage on top of
brisket. Cover; cook on low setting for 10 to 12 hours or high
setting for 5 - 6 hours.
Source: Woman's Circle Home Cooking
Posted to MM-Recipes Digest V4 #9 by maintech@ne.infi.net on Mar 09,
99
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