| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Onions; sliced |
| 2 1/2 |
lb |
Corned beef brisket |
| 1 |
c |
Apple juice |
| 1/4 |
c |
Brown sugar; packed |
| 2 |
ts |
Orange peel; finely shredded |
| 2 |
ts |
Prepared mustard |
| 6 |
|
Whole cloves |
| 6 |
|
Cabbage wedges |
INSTRUCTIONS
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Place onions in crockpot. Trim away any fat that might be present on the
brisket. If needed, cut brisket to fit into crockpot; place on top of
onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and
cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on
low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source:
Woman's Circle Home Cooking
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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