Corned Beef And Cabbage #3

Never look back; never waste your time in the present; never waste your energy; forget the past and rejoice in the fact that you are what you are by the grace of God, and that in the Divine alchemy of His marvelous grace you may yet have the greatest surprise of your life and existence and find that even in your case it will come to pass that the last shall be first. Praise God for the fact that you are what you are, and that you are in the Kingdom.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

2		Onions, sliced
2 1/2	lb	Corned beef brisket
1	c	Apple juice
1/4	c	Brown sugar, packed
2	t	Orange peel, finely shredded
2	t	Prepared mustard
6		Whole cloves
6		Cabbage wedges

INSTRUCTIONS

Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST)  From: Trish
<TRISHMCKENNA@delphi.com>  Place onions in crockpot.  Trim away any fat
that might be present on  the brisket.  If needed, cut brisket to fit
into crockpot; place on  top of onions. In a bowl, combine apple juice,
sugar, orange peel,  mustard, and cloves; pour over brisket. Place
cabbage on top of  brisket. Cover; cook on low setting for 10 to 12
hours or high  setting for 5 - 6 hours. Source: Woman's Circle Home
Cooking  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60  From the MealMaster recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 457 Calories From Fat: 257 Total Fat: 28.5g Cholesterol: 102.1mg Sodium: 2329.8mg Potassium: 716.2mg Carbohydrates: 20.8g Fiber: 1.6g Sugar: 17.1g Protein: 28.7g