Corned Beef And Cabbage #3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 2 | Onions, sliced | |
| 2 1/2 | lb | Corned beef brisket |
| 1 | c | Apple juice |
| 1/4 | c | Brown sugar, packed |
| 2 | t | Orange peel, finely shredded |
| 2 | t | Prepared mustard |
| 6 | Whole cloves | |
| 6 | Cabbage wedges |
INSTRUCTIONS
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish <TRISHMCKENNA@delphi.com> Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source: Woman's Circle Home Cooking MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 457
Calories From Fat: 257
Total Fat: 28.5g
Cholesterol: 102.1mg
Sodium: 2329.8mg
Potassium: 716.2mg
Carbohydrates: 20.8g
Fiber: 1.6g
Sugar: 17.1g
Protein: 28.7g