| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 3 |
|
Carrots; cut 3-inch pieces |
| 4 |
lb |
Corned beef brisket |
| 3 |
md |
Onions; quartered |
| 1 |
c |
Water |
| 1/2 |
sm |
Head of cabbage; cut wedges |
INSTRUCTIONS
Put all ingredients in order listed except cabbage in crockpot. Cover and
cook on low 8 to 10 hours. Add cabbage wedges to liquid pushing down to
moisten turn to high and cook 2 to 3 hours more.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997
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