| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Fry, Stir | 4 | Servings | |
INGREDIENTS
| 2 | T | Oil |
| 1/2 | t | Salt |
| 1 | Cabbage, shredded | |
| 1 | Onion, finely chopped | |
| 1 | Tart apples, peeled and | |
| chopped | ||
| 1/4 | c | Water |
| 1 | t | Sugar |
| 1 | 1 Pound Can corned beef | |
| brisket coarsely chopped | ||
| 2 | T | Soy sauce |
| 2 | t | Cornstarch, dissolved in 2 |
| T. water |
INSTRUCTIONS
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened. Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1443
Calories From Fat: 982
Total Fat: 108.9g
Cholesterol: 367.4mg
Sodium: 9016.2mg
Potassium: 2227.1mg
Carbohydrates: 7g
Fiber: 2.4g
Sugar: 2.2g
Protein: 102.7g