Corned Beef And Egg Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | 15-oz corned beef hash | |
| 4 | Eggs |
INSTRUCTIONS
In a 1-quart casserole spread the hash. Make 4 indentations. Break an egg into each indentation. Bake at 350 degrees until eggs are set. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 186mg
Sodium: 71mg
Potassium: 69mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.3g