| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Meats, Easy, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Cooked corned beef, coarsely ground |
| 5 |
sm |
Cooked potatoes, mashed but slightly lumpy |
| 1/2 |
c |
Finely chopped onion |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
|
Egg, lightly beaten |
| 2 |
ts |
Dijon mustard |
|
|
Freshly ground pepper |
| 1 |
tb |
Honey |
INSTRUCTIONS
Preheat oven to 350°F. Grease a 9x5 inch nonstick loaf pan. Combine
corned beef, potatoes, onion, bread crumbs, egg, 1 1/2 teaspoons of
the Dijon mustard, and pepper in a medium-size bowl.
Transfer beef mixture to a loaf pan and smooth top.
Bake 40 minutes. Combine remaining 1/2 teaspoon mustard and honey in
a small bowl. Brush over top of loaf. Bake 30 minutes or until top
is glazed and loaf is set. Makes 4 servings. Variation: Breakfast
Loaf- Make 3 to 4 wells in mixture, each deep enough to hold an egg.
Break an egg in a small bowl, then pour into one of the wells. Cover
with beef mixture. Repeat with remaining eggs. Omit glaze. Typed in
MMFormat by cjhartlin@email.msn.com Source: Meat and Other Loaves
Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com>
on Aug 25, 1999
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”