| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy, Vegetables | American | Main dishes, To post, Casseroles | 6 | Servings |
INGREDIENTS
| 1 | cn | (12 Oz.) Corned Beef Brisket; finely chopped |
| 1/2 | c | Green Bell Pepper; finely chopped |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Mayonnaise Or Salad Dressing |
| 1 | Egg; beaten | |
| 1/2 | c | Fine Dry Bread Crumbs |
| 2 | tb | Shortening |
| 6 | sl | Sharp Process American Cheese |
| 1 | cn | Cream Of Celery Soup; undiluted |
| 1 | c | Mixed Vegetables; drained |
| 1/3 | c | Milk |
| 3 | Lge English Muffins; halved & toasted |
INSTRUCTIONS
Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350° for 12 minutes or till hot. Serve on muffins. Serves 6. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Ann Lancaster Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr 13, 1998
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