| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy, Vegetables |
American |
Main dishes, To post, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(12 Oz.) Corned Beef Brisket; finely chopped |
| 1/2 |
c |
Green Bell Pepper; finely chopped |
| 1/2 |
c |
Onion; finely chopped |
| 1/2 |
c |
Mayonnaise Or Salad Dressing |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Fine Dry Bread Crumbs |
| 2 |
tb |
Shortening |
| 6 |
sl |
Sharp Process American Cheese |
| 1 |
cn |
Cream Of Celery Soup; undiluted |
| 1 |
c |
Mixed Vegetables; drained |
| 1/3 |
c |
Milk |
| 3 |
|
Lge English Muffins; halved & toasted |
INSTRUCTIONS
Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend
egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in
hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with
cheese slices. Combine soup, vegetables and milk, heat. Pour around
patties. Bake at 350° for 12 minutes or till hot. Serve on muffins.
Serves 6.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Ann Lancaster
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
13, 1998
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