| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Microwave | 4 | Servings | |
INGREDIENTS
| 1 | lb | Can corned beef hash |
| 1/4 | c | Parsley; chopped |
| 1/4 | c | Pimento; chopped |
| 1 | Clove garlic minced | |
| 1 | tb | Lemon juice |
| 1/2 | c | Sour cream |
| 1/4 | ts | Worcestershire sauce |
| 1 | ds | Hot sauce |
| 1/2 | c | Crushed potato chips |
INSTRUCTIONS
Combine corned beef hash, parsley, pimento, garlic and lemon juice in a 11/2 quart casserole. Mix sour cream, Worcestershire sauce and hot sauce. Pour over hash mixture Sprinkle potato chips over top. Cover with wax paper. Microwave at medium high (70%) until heated, 5 to 6 minutes Makes 4 servings Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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