Corned Beef Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 1 | Servings | |
INGREDIENTS
| 8 | oz | Uncooked elbow macaroni |
| 2 | cn | Chicken and mushroom soup |
| 2 1/2 | c | Milk |
| 12 | oz | Canned corned beef |
| 1 1/2 | c | Grated cheddar cheese |
| 2 | sm | Sauteed onions |
INSTRUCTIONS
Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees.
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