| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Easy | 6 | Servings | |
INGREDIENTS
| 2 | c | Shell macaroni |
| 1 | (12 oz.) can corned beef | |
| 1/4 | lb | Grated mozzarella cheese |
| 1 | (10 oz.) can cream of chicken soup | |
| 1 | c | Milk |
| 1/2 | c | Chopped onions |
| 1/4 | ts | Ground pepper |
| 1/2 | ts | Dried basil |
| 1/2 | c | Breadcrumbs |
| 1 | tb | Melted butter |
| Parsley | ||
| Olive slices |
INSTRUCTIONS
Cook macaroni in boiling salted water until tender. Drain. Combine remaining ingredients except butter and breadcrumbs. Grease a 3 quart shallow baking dish. Alternate layers of macaroni with corned beef. Combine butter and crumbs. Sprinkle on top. Bake in 375°F oven for 1 hour until nicely browned. Garnish with parsley and olives slices if desired. Makes 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario Milk Marketing Board Cookbook. Posted to MM-Recipes Digest V4 #10 by hdbrer@ibm.net on Mar 20, 99
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