| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Easy |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Shell macaroni |
| 1 |
|
(12 oz.) can corned beef |
| 1/4 |
lb |
Grated mozzarella cheese |
| 1 |
|
(10 oz.) can cream of chicken soup |
| 1 |
c |
Milk |
| 1/2 |
c |
Chopped onions |
| 1/4 |
ts |
Ground pepper |
| 1/2 |
ts |
Dried basil |
| 1/2 |
c |
Breadcrumbs |
| 1 |
tb |
Melted butter |
|
|
Parsley |
|
|
Olive slices |
INSTRUCTIONS
Cook macaroni in boiling salted water until tender. Drain. Combine
remaining ingredients except butter and breadcrumbs.
Grease a 3 quart shallow baking dish. Alternate layers of macaroni
with corned beef. Combine butter and crumbs. Sprinkle on top. Bake
in 375°F oven for 1 hour until nicely browned. Garnish with parsley
and olives slices if desired. Makes 6-8 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Ontario Milk Marketing Board Cookbook.
Posted to MM-Recipes Digest V4 #10 by hdbrer@ibm.net on Mar 20, 99
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