Name: Corned Beef Dinner
Ingredients: 5 lb Corned beef; Boiling water; 2 md Onions; sliced; 2 Cloves garlic; minced; 6 Whole cloves; 2 Bay leaves; 6 md Potatoes; peeled; 6 sm Carrots; scraped; 1 md Cabbage; cut into 6 wedges; 1/4 c Brown sugar; Ground cloves

CATEGORY	CUISINE	TAG	YIELD
Meats	New Jersey	Meat	8	Servings

INGREDIENTS

5	lb	Corned beef
		Boiling water
2	md	Onions; sliced
2		Cloves garlic; minced
6		Whole cloves
2		Bay leaves
6	md	Potatoes; peeled
6	sm	Carrots; scraped
1	md	Cabbage; cut into 6 wedges
1/4	c	Brown sugar
		Ground cloves

INSTRUCTIONS

GLAZE
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Cover corned beef with boiling water. Add onion, garlic, cloves, and bay
leaf. Cover. Simmer for 5 hrs. Remove meat; add potatoes and carrots.
Cover; boil for 10mins. Add cabbage; cover; boil 20 mins.
Note - to glaze, combine mustard and brown sugar.  Spread on corned beef;
sprinkle with cloves. Bake at 350~ for 15 mins.
Source: _New Jersey Heritage Cookbook_ by New Jersey PSE&G (c. 1984)
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