You know how it was with Moses, when he saw two men fighting, one an Egyptian, and another an Israelite, he killed the Egyptian; but, when he saw two Hebrews fighting, Now, saith he, I will go and reconcile them, for they are brethren; why so, but because he was a good man, and gracious? So also it is with a gracious heart; when he sees the Scripture fighting with an Egyptian, an heathen author, or apocryphal, he comes and kills the heathen…but when he sees two Scriptures at variance (in view, though in truth not), Oh, saith he, these are brethren, and they may be reconciled, I will labour all I can to reconcile them; but when a man shall take every advantage of seeming difference in Scripture, to say, Do ye see what contradictions there are in this book, and not labour to reconcile them; what doth this argue, but that the corruption of a man’s nature, is boiled up to an unknown malice against the word of the Lord.

Thomas Bridge

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Cyberealm, Meats	6	Servings

INGREDIENTS

5	lb	Brisket of Corned Beef
1/4	c	Vinegar
		Cold Water
1	ts	Thyme
1	ts	Rosemary
1	ts	Caraway Seeds
1	ts	Salt
1	ts	Pepper
1	tb	Dill Seeds
6		Cloves Garlic, sliced
8	md	Potatoes, diced
3	md	Onions, chopped
		Bacon Drippings
6		Poached eggs or
		Easy Over Eggs

INSTRUCTIONS

1. In large pot place the beef, vinegar and enough cold water to cover the
brisket well. Bring to a boil, skim off the foam. 2. Add the seasonings and
reduce heat to simmer. Simmer beef for 3 1/2 hours. Remove beef from
liquid. 3. Slice beef very thin, allowing several slices per person. 4. Put
bacondrippings in large frying pan, fry the potatoes and onions in it until
they are tender. 5. Place the beefslices on top, simmer on low heat until
all is heated through. Stir meat and vegetables together. 6. Serve hot, top
each serving with an egg.
Out of "Southern Cookbook" by Marion Brown Typed by Brigitte Sealing
Cyberealm BBS and home of Kook-Net 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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