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Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Meats		Emlive02	6	servings

INGREDIENTS

1/2		Stick Unsalted butter
2	c	Small-diced yellow onions
		Salt; to taste
		Freshly-ground black pepper; to taste
1	tb	Chopped garlic
1 1/2	lb	Corned beef; chopped
1 1/2	lb	Idaho potatoes; peeled, small diced,
		And blanched

INSTRUCTIONS

Preheat the oven to 400 degrees. In a large oven-proof skillet, over
medium-high heat, melt the butter. Add the onions. Season with salt
and pepper. Saute until golden, about 4 minutes. Add the garlic and
corned beef. Continue to saute for 2 minutes. Add the potatoes.
Season with salt and pepper. Continue to cook for 4 minutes. Remove
from the heat. Using the back of a large spoon or spatula, pack the
mixture firmly into the pan. Place the pan in the oven. Cook for 8 to
10 minutes or until golden brown. Remove from the oven and slice into
individual servings. This recipe yields 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B25 broadcast 03-17-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-17-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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