CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

INSTRUCTIONS

37 lb -
USE CANNED HASH, CORNED BEEF.  PREPARE ACCORDING TO INSTRUCTIONS ON
CONTAINER
FOR BREAKFAST PORTION:  USE 27 LB (4-NO. 10 CN) HASH, CORNED BEEF.  EACH
PORTION:  1/2 CUP (4 OZ) OR ONE-NO. 8 SCOOP.
Recipe Number: L11001
SERVING SIZE: 2/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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