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Corned Beef Hash (cnd)

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

INSTRUCTIONS

37 lb 
USE CANNED HASH, CORNED BEEF.  PREPARE ACCORDING TO INSTRUCTIONS ON
CONTAINER FOR BREAKFAST PORTION:  USE 27 LB (4-NO. 10 CN) HASH, CORNED
BEEF.  EACH PORTION:  1/2 CUP (4 OZ) OR ONE-NO. 8 SCOOP.  Recipe
Number: L11001  SERVING SIZE: 2/3 CUP  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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