Name: Corned Beef Noodle Bake
Ingredients: 8 oz Noodles; 8 oz Peas -- cooked and drained; 3 c Chopped onion; 1 cn Corned beef brisket --; Diced; 4 tb Margarine; 4 tb Flour; 2 ts Salt; 1/4 ts Ground black pepper; 4 c Milk; 1/4 lb Grated Cheddar cheese --; Mild, or American; 3/4 c Each crushed potato chips; And corn flakes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	American	Casseroles, Cheese, Pasta	8	Servings

INGREDIENTS

8	oz	Noodles
8	oz	Peas — cooked and drained
3	c	Chopped onion
1	cn	Corned beef brisket —
		Diced
4	tb	Margarine
4	tb	Flour
2	ts	Salt
1/4	ts	Ground black pepper
4	c	Milk
1/4	lb	Grated Cheddar cheese —
		Mild, or American
3/4	c	Each crushed potato chips
		And corn flakes

INSTRUCTIONS

Cook and drain noodles. Place alternate layers of noodles, peas, onions and
corned beef in greased 9x13" pan. Melt margarine. Add flour, salt and
pepper. Add 4 cups of milk. Cook until thick. Add grated cheese. Stir to
melt. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour.
Recipe By     : R. Banghart
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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