Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Soup	4	Servings

INGREDIENTS

1	cn	Corned beef
1	lg	Onion; chopped
1/2		Stick butter
6	c	Water
		Salt
		Pepper
1	pk	(12-oz) egg noodles

INSTRUCTIONS

Place water in large saucepan & break up corned beef in the water. Add
butter, onion, salt & pepper to taste. Cook about 30-40 minutes. Slowly add
noodles & cook until noodles are done. Add more water if necessary. Great
on a cold day.
MRS. GORDON MC CARTY, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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