| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Corned beef |
| 1 |
lg |
Onion; chopped |
| 1/2 |
|
Stick butter |
| 6 |
c |
Water |
|
|
Salt |
|
|
Pepper |
| 1 |
pk |
(12-oz) egg noodles |
INSTRUCTIONS
Place water in large saucepan & break up corned beef in the water. Add
butter, onion, salt & pepper to taste. Cook about 30-40 minutes. Slowly add
noodles & cook until noodles are done. Add more water if necessary. Great
on a cold day.
MRS. GORDON MC CARTY, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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