CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Breakfast |
1 |
Servings |
INGREDIENTS
1 |
lb |
Corned beef or roast beef; very small diced |
1 |
lb |
Potato; very small diced |
1/2 |
ts |
Fresh garlic; minced |
1/4 |
ts |
Kosher salt |
1/4 |
ts |
Pepper |
1/4 |
c |
Onion; very small diced |
INSTRUCTIONS
1. add meat & potato in pan with little oil on medium high heat, cook 3/4
of the way then add garlic, onion, salt, pepper.
2. Continue cooking until it is golden brown.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 559 by CuisineArt
<CuisineArt@aol.com> on Jan 19, 1998
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