| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef, Salads, To post, Vegetables | 10 | Servings | |
INGREDIENTS
| 2 | pk | (3 Oz) Lemon Gelatin Powder |
| 2 | c | Hot Water |
| 3 | tb | Vinegar |
| 1 | c | Mayonnaise |
| 1 | cn | Corned Beef, shredded |
| 3 | tb | Onion, finely chopped |
| 2 | tb | Green Bell Pepper, finely chopped |
| 2 | c | Celery, chopped |
| Spicy Mustard, optional |
INSTRUCTIONS
Dissolve the gelatin in the hot water and vinegar. Cool and add the remaining ingredients. Pour into a 6 cup mold and chill until firm. Mustard may be added to the ingredients for those who like a spicy salad. Serves 8 to 10 Variation: Two tbs. horseradish may be substituted for the mustard. Source: "Mountain Measures" of the Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Seigle W. Parks Posted to MC-Recipe Digest V1 #618 by Bill Spalding <billspa@icanect.net> on May 25, 1997
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