| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Salads, To post, Vegetables |
10 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 Oz) Lemon Gelatin Powder |
| 2 |
c |
Hot Water |
| 3 |
tb |
Vinegar |
| 1 |
c |
Mayonnaise |
| 1 |
cn |
Corned Beef, shredded |
| 3 |
tb |
Onion, finely chopped |
| 2 |
tb |
Green Bell Pepper, finely chopped |
| 2 |
c |
Celery, chopped |
|
|
Spicy Mustard, optional |
INSTRUCTIONS
Dissolve the gelatin in the hot water and vinegar. Cool and add the
remaining ingredients. Pour into a 6 cup mold and chill until firm. Mustard
may be added to the ingredients for those who like a spicy salad.
Serves 8 to 10
Variation: Two tbs. horseradish may be substituted for the mustard.
Source: "Mountain Measures" of the Junior League of Charleston, WV.
ed. 1974
Recipe by: Mrs. Seigle W. Parks Posted to MC-Recipe Digest V1 #618 by Bill
Spalding <billspa@icanect.net> on May 25, 1997
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