Corned Beef With Cabbage And Beets

Do we turn away from [the Lord’s Table] when it is administered? If so, how can we justify our conduct? It will not do to say it is not a necessary ordinance. To say so is to pour contempt on Christ Himself, and declare that we do not obey Him. It will not do to say that we feel unworthy to come to the Lord’s table. To say so is to declare that we are unfit to die, and unprepared to meet God. These are solemn considerations. All non-communicants should ponder them well.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1		Corned beef, 3-4 pound piece
2		Bay leaves
1	T	Caraway seeds
5		Black peppercorns
3		Parsnips, peeled and cut
		into 3 " pieces
5		Carrots, peeled and cut into
		3" pieces
3		Turnips, peeled and
		quartered
2		Onions quartered
4		Potatoes, peeled and
		quartered
1/2		Head cabbage, cut into
		wedges
4		Beets, boiled until tender
		peeled and sliced

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm HOW TO BOIL WATER SHOW#BW8339
In large heavy pot, combine corned beef, bay leaves, caraway seeds and
peppercorns. Add water to cover and bring to a boil. Reduce heat and
simmer for 2 hours. Remove the meat from the pot and reserve on a
plate. Add parsnips, carrots, and turnips and simmer for 20 minutes.
If necessary add more water to cover. Add onions and potatoes and
simmer for another 20 minutes. Add cabbage and simmer for 10 minutes.
Serve the warm, sliced meat with the broth, beets and vegetables.
Yield: 6-8 servings  Posted to recipelu-digest by LSHW
<shusky@erols.com> on Feb 19, 1998

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“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6926 Calories From Fat: 3791 Total Fat: 420.2g Cholesterol: 1370.9mg Sodium: 18461.8mg Potassium: 15022.1mg Carbohydrates: 387g Fiber: 97.5g Sugar: 136.3g Protein: 398.1g